Master the Blade Alongside a Tokyo Sushi Artisan

Behind the sliding cedar doors of a confidential Ginza counter closed to the public, enter the sacred domain of Edomae sushi craftsmanship. Guided one-on-one by an elite Tokyo sushi artisan, uncover the rigorous discipline of knife angles, balance, and single-stroke cuts utilizing revered hand-forged Japanese blades.

From mastering the temperature and seasoning of seasoned sushi rice to ancestral fish-curing techniques (shime and tsukemono), this private mentorship demystifies the exacting standards of a master shokunin. Following your private hands-on instruction, take your place at the single-timber counter for a bespoke nigiri tasting menu prepared directly before you, paired with cold-brewed rare gyokuro greens and single-estate Japanese teas—an intimate immersion into Tokyo’s living gastronomic heritage.